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Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions
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Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions. This recipe will have your friends and family feeling like they are eating at a fine dining restaurant.
This Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions will have your friends and family feeling like they are eating at a fine dining restaurant. The acidity of the balsamic vinegar and the richness of the heavy cream come together to make an amazingly flavorful sauce. You will want to make it time and time again. I love to serve it alongside my Chive and Horseradish Cauliflower Mash or my Buttery Cauliflower Rice Pilaf.
Ingredients
Instructions
Per Serving – Calories: 482 | Fat: 33g | Protein: 42g | Net Carbs: 6.5g
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