Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions
Written by admin on September 25, 2020
As an Amazon Associate I earn from qualifying purchases
Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions. This recipe will have your friends and family feeling like they are eating at a fine dining restaurant.
This Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions will have your friends and family feeling like they are eating at a fine dining restaurant. The acidity of the balsamic vinegar and the richness of the heavy cream come together to make an amazingly flavorful sauce. You will want to make it time and time again. I love to serve it alongside my Chive and Horseradish Cauliflower Mash or my Buttery Cauliflower Rice Pilaf.
Ingredients
Instructions
Per Serving – Calories: 482 | Fat: 33g | Protein: 42g | Net Carbs: 6.5g
Did you make this recipe?
Tag @peaceloveandlowcarb on Instagram and hashtag it #peaceloveandlowcarb
Popular on the Blog This Week:
This content was originally published here.
You may also like
Continue reading
