Dave Hood is back with another cracking recipe for us all to try. Today he’s sharing with us his Bacon Egg and Cheese Quiche Recipe and boy, is it ever tasty? It’s perfect for breakfast, lunch, or dinner.
Made with a store-bought Pie Shell to save time, if you prefer, you can make one from scratch. One thing is for sure and that is you are going to love this all-time favorite and so will everyone that you serve it too. Let’s take a look at what you are going to need.
** Half and half is a combination of equal parts of milk and cream. It is half whole milk and half heavy cream. Any milk and cream combination will work as a substitution. You can also substitute the cheddar cheese for your preference.
via Dave Hood, Cook ‘n Share.
Are you ready to learn how to make Dave’s Bacon Egg and Cheese Quiche Recipe? He’s on standby and will step you through the process.
As mentioned earlier, this is a super simple dish that can be on the table nice and fast. To see how to make it, click Play above now ^
via Dave Hood, Cook’n Share
Preheat your oven to 375F, 190C.
Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven.
Into a mixing bowl crack in 6 eggs, 3/4 cup half and half cream (see kitchen notes above), green onions, red bell pepper, bacon, and cheese.
Season with salt and black pepper. Whisk all the ingredients until well combined. Remove pie crust from oven and cool. Add quiche mixture until your crust is about 3/4 full.
Pop back in the oven and bake for 45 minutes until cooked through.
Dave Hood is the creative genius behind this Bacon and Egg Quiche and he has plenty more to share with you.
Dave has a website filled with one-pot wonders and plenty of easy to whip up meals. Here are some of our favorites.
This content was originally published here.
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