Cooking & Recipes

Chocolate Cream Pie Pops — Love, Cake

todaySeptember 25, 2020 44

Background
share close

Chocolate Cream Pie Pops

I recommend eating these from the bottom up. Mmm.

1 1/2 cups heavy cream, divided
2 tablespoons confectioners’ sugar
1 cups whole milk 
3 large egg yolks
3 tablespoons sugar
1 tablespoon Dutch-process cocoa powder
1/4 teaspoon kosher salt
4 ounces semisweet chocolate, chopped (about 1 cup)
15 chocolate wafers, crushed into crumbs

1. Set a fine-mesh sieve over a large liquid measuring cup (for easy pouring). Have ready ten 3-ounce ice pop molds and 10 ice pop sticks.

2. In a medium bowl, whip 1/2 cup of the cream and the confectioners’ sugar to soft peaks. (It needs to be thick but still pourable.) Divide the cream between the 10 molds. Freeze until firm, at least 1 hours.

3. In a medium saucepan, whisk together the remaining 1 cup cream, milk, yolks, sugar, cocoa, and salt  and cook over medium heat, stirring constantly, until just thick enough to coat back of a spoon, 6 to 8 minutes. 

4. Strain the mixture into the measuring cup, add the chocolate, and let it stand for 5 minutes. Whisk to incorporate the melted chocolate. Let the pudding cool to room temperature, whisking occasionally, about 1 hour. Fill the 10 molds, leaving about 1inch at the top. 

5. Divide the crumbs between the 10 molds. Use a popsicle stick to push the crumbs into the pudding a bit. (They need something to freeze to.) Cover the molds, add sticks, and freeze, until firm, at least 12 hours. 

This content was originally published here.

Written by: admin

Rate it

Previous post

Cooking & Recipes

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

As an Amazon Associate I earn from qualifying purchases Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions. This recipe will have your friends and family feeling like they are eating at a fine dining restaurant. This Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions will have your friends and family feeling like they are eating at a fine dining restaurant. The acidity of the balsamic vinegar and the […]

todaySeptember 25, 2020 17

0%